These Spicy Garlic Surimi Gulas are a classic in Spanish gastronomy, especially in tapas and pinchos bars. Enjoy them hot or cold—their tender texture and garlicky, mildly spicy flavor shine whether served on their own or paired with prawns, chili, or vegetables. Spread them on crusty bread with a touch of mayonnaise for a delicious pintxo, or toss them into pasta and salads for a quick gourmet twist.