Nortindal
Squid Cuttlefish Ink
Squid Cuttlefish Ink
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Squid Cuttlefish Ink
Squid and cuttlefish ink is a natural food colouring and flavouring widely used in Mediterranean cuisine when cooking ‘Arroz Negro’, 'chipirones en su tinta’, pasta and risottos. Our Squid Cuttlefish Ink has a delicate and salty flavour. Depending on the dish, use approximately 1g of squid ink per 100g of other ingredients.

Ingredients | Cuttlefish ink, water, salt, thickener: sodium carboxymethylcellulose. |
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Gluten Free | YES |
Storage Type | AMBIENT |