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Semi Cured Sheep's Milk Cheese with Rosemary, 1kg
Semi Cured Sheep's Milk Cheese with Rosemary, 1kg
Regular price
£30.62 GBP
Regular price
Sale price
£30.62 GBP
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Semi Cured Sheep's Milk Cheese with Rosemary, 1kg
Made with milk from free-range sheep and traditionally aged for 6 months. The flavours from the sheep’s milk and the rosemary both blend together, with fresh herbal aromas, and a rich, deep pepperiness. It has a firm interior, a bit dry in texture and slightly nutty and piquant.
| Ingredients | Pausterized sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from egg white) coagulant and salt. Lard and rosemary. No edible rind. |
|---|---|
| Curing Time | 6 Months |
| Gluten Free | YES |
| Storage Type | CHILLED |