El Hidalgo
Semi Cured Manchego Cheese, D.O.P. 3kg
Semi Cured Manchego Cheese, D.O.P. 3kg
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Semi Cured Manchego Cheese, D.O.P. 3kg
Our Semi Cured Manchego Cheese is made with free range Manchego sheep milk from Manchega (a breed of sheep). It is matured for a minimum period of 6 months, when is about halfway to being completely solid. It tastes mild, not over-powering, with a nutty piquancy and a smooth, creamy texture in the mouth. It works very well for melting, salads or just own its own.
It is officially a "Manchego" cheese and each wheel has its unique ‘Queso Manchego DOP’ identifier.

Ingredients | Raw Manchega sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from EGG WHITE) coagulant and salt. No edible rind. |
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Curing Time | 6 Months |
Gluten Free | YES |
Storage Type | CHILLED |