Semi Cured Manchego Cheese, D.O.P. 1kg

Semi Cured Manchego Cheese,  D.O.P. 1kg

Delicious cured Manchego produced using pasteurised sheeps milk from Manchega breed free-range sheeps. It is aged for a minimum of 6 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant after taste.

The cheese has a yellow-white, firm, compact texture and a light-brown, inedible rind. It is officially a "Manchego" cheese and each wheel has its unique ‘Queso Manchego DOP’ identifier.