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El Hidalgo
Semi Cured Manchego Cheese, D.O.P. 1kg
Semi Cured Manchego Cheese, D.O.P. 1kg
Regular price
£29.20 GBP
Regular price
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£29.20 GBP
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Semi Cured Manchego Cheese, D.O.P. 1kg
Delicious cured Manchego produced using pasteurised sheeps milk from Manchega breed free-range sheeps. It is aged for a minimum of 6 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant after taste.
The cheese has a yellow-white, firm, compact texture and a light-brown, inedible rind. It is officially a "Manchego" cheese and each wheel has its unique ‘Queso Manchego DOP’ identifier.
| Ingredients | Pasteurized Manchega sheep's MILK, salt, stabilizer: calcium chloride, cheese cultures, rennet. |
|---|---|
| Curing Time | 6 Months |
| Gluten Free | YES |
| Storage Type | CHILLED |