Iberica Spanish Food
Reserva Manchego Cheese in Olive Oil, D.O.P. 150g
Reserva Manchego Cheese in Olive Oil, D.O.P. 150g
Couldn't load pickup availability
Reserva Manchego Cheese in Olive Oil, D.O.P. 150g
Made with free range Manchego sheep milk from Manchega (a breed of sheep), this Spanish Reserva Manchego Cheese in Olive Oil is traditionally aged for 10 months; it is then coated in olive oil and aged an additional 2 months. By combining premium cheese and excellent quality extra virgin olive oil, this product is a delicacy, ready to be enjoyed.
It is a little oily in texture with a slightly nutty and piquant taste. It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier.

Ingredients | Manchega sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from egg White) rennet and salt. Olive Oil. Not edible rind. |
---|---|
Curing Time | 12 months |
Gluten Free | YES |
Storage Type | CHILLED |