Morcilla, Onions’ black pudding for cooking, 250g

Morcilla, Onions’ black pudding for cooking, 250g

This smoked Morcilla from Galicia is perfect for stews and barbeques. It uses natural casing and it is made from pork belly, onion, pig’s blood, paprika and salt, it is a perfect addition to stews like Fabada Asturiana. Morcilla can also be eaten as a tapa, which is very typical in Spain.

You can fry it and either have it on its own, spread it on toast or combined with fried eggs or Piquillo peppers. You can also use it for stews and casserole, just add it to the sauce pan with the rest of the ingredients.