Iberica Spanish Food
Morcilla Iberica Cured Black Pudding (300g)
Morcilla Iberica Cured Black Pudding (300g)
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£4.87 GBP
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£4.87 GBP
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Morcilla Iberica (300g)
Our cured Morcilla Iberica, or black pudding, is a traditional Spanish product made using meat from Iberian pigs, paprika, garlic and pig’s blood. It is cured for a period of 40 days, so it can also be eaten uncooked or enjoyed cooked by frying or grilling it.
| Storage Type | CHILLED |
|---|---|
| Ingredients | Iberico pork belly, pork lean meat, blood, paprika de la Vera, salt, natural spices, dextrose, preservatives (E-252, E-250), antioxidants (E-331, E27), coloring E-120 |
| Curing Time | 2 months |
| Gluten Free | YES |
| Lactose Free | YES |
| Storage Type | CHILLED |