Judion, large butterbeans, 500g, plastic bag

Judion, large butterbeans, 500g, plastic bag

This variety of beans is mainly used for the famous Fabada, a traditional stew from Asturias which includes chorizo, morcilla and pancetta. Perfect for the cold season and a hearty comfort food for the hungry ones! Soak the Judion, large butterbeans for 12 hours and boil them for 1.5hours for the best result.