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Goat's Cheese cured in Paprika and Olive Oil, 150g
Goat's Cheese cured in Paprika and Olive Oil, 150g
Regular price
£5.41 GBP
Regular price
Sale price
£5.41 GBP
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Goat's Cheese cured in Paprika and Olive Oil, 150g
Made from 100% pasteurised goat's milk. Its rind is slightly orange as it is periodically rubbed with a blend of paprika and olive oil during its 3 months curing period. Rich aroma, with a complex and elegant gouty flavour and creamy texture. Goat's Cheese cured in Paprika and Olive Oil goes well as a table cheese or grilling.
| Ingredients | asteurised goat MILK, salt, stabilizer: calcium chloride, lactic ferments, coagulant, LYSOZYME. Food coating of the rind in the presentation with paprika (NON ENDIBLE). It contains preservatives (E-202, E-235) and colourings (E-172). Keep in refrigeration |
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| Storage & Care | Keep in refrigeration. It is recommended to open 15 minutes before eating. Allergens: |
| Storage Type | CHILLED |