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Galician Cockles in Brine (Berberechos)
Galician Cockles in Brine (Berberechos)
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£9.51 GBP
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£9.51 GBP
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Galician Cockles in Brine (Berberechos)
One of the most appreciated aperitifs in Spain are definitely the cockles. A true specialty in the Spanish cuisine, Galician Cockles in Brine (Berberechos) can be served on their own and paired with a cold beer or your favourite cocktail. Tender and delicious, they are harvested in the rivers of Galicia, quickly poached in salt water and packed. Serve straight from the can with a squeeze of lemon.
