Galician Cockles in Brine (Berberechos)

Galician Cockles in Brine (Berberechos)

One of the most appreciated aperitifs in Spain are definitely the cockles. A true specialty in the Spanish cuisine, Galician Cockles in Brine (Berberechos) can be served on their own and paired with a cold beer or your favourite cocktail. Tender and delicious, they are harvested in the rivers of Galicia, quickly poached in salt water and packed. Serve straight from the can with a squeeze of lemon.