Cojonudos, White Asparagus Spears, 390g Tin

White Asparagus Spears, 390g Tin

These with asparagus from Navarra are so soft and buttery that you can cut them with your fork. They are usually served chilled, either with a dollop of mayonnaise or with a drizzle of extra virgin olive oil, but they can also be served with a vinaigrette or added to salads. 

White asparagus harvesting must be manually done by opening a small hole in the ground and removing the stud with care.