Entrepenas
Cecina Smoked Sliced Beef 100g
Cecina Smoked Sliced Beef 100g
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Cecina Smoked Sliced Beef 100g
A truly delicacy of Spain, now available in our range of products. The meat is cured in salt and then smoked under oak fire for two or three weeks, giving it a unique texture and a delicious savoury taste. The secret is the simplicity of the recipe: the ingredients are just beef and salt.
The very thin slices can be served as an appetizer by itself, with bread or fruits.



Ingredients | Beef meat, salt and natural oak smoke. |
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Curing Time | 24 months |
Free Range | YES |
Gluten Free | YES |
Preservatives Free | YES |
Lactose Free | YES |
Colorants Free | YES |
Storage Type | CHILLED |