Boquerones, White Anchovies in Olive Oil, Garlic and Parsley

Boquerones, White Anchovies in Olive Oil, Garlic and Parsley

These Boquerones al Ajillo, also known as white anchovies in vinegar, have a superb flavour, which is the result of the careful selection of the best anchovies, naturally sourced to maintain their original qualities. Our Boquerones, White Anchovies in Olive Oilare marinated in a traditional style – a mix of garlic, parsley, salt and olive oil, which give them an exquisite mild flavour that is evocative of ancient Mediterranean cuisine. They are ready to consume, just open and serve. To improve their taste and your enjoyment top with some freshly cut parsley and green olives.