Battering and Frying Flour, 1kg, paper bag

Battering and Frying Flour, 1kg, paper bag

You were wondering how the Spanish get that lovely light crispy coating on their fried fish. The secret is a blend of finely and coarsely ground flour! Simply cut your fish into small pieces, season and coat with this flour. Deep fry in hot oil until crisp and golden just as they do in Spain. Don’t hesitate to use the Battering and Frying Flour on other types of meat or even veggies!