Acorn-fed 100% Iberico Shoulder Ham Leg - black label

Acorn-fed 100% Iberico Shoulder Leg - black label

Our 100% Acorn-fed Iberico shoulder leg comes from Iberico pigs fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. The shoulder is usually richer in flavour than the ham.

Iberico shoulders are cured for less time than Iberico hams, as they are smaller. They require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that dissolves on the palate.

• Keep between 5ºC and 22ºC.

• If not consumed straight away, it should be stored hanging in a cool, dry environment.

• Best enjoyed at room temperature.

• After opening, cover it with its own fat to prevent the meat from being exposed to the air.